Clik here to view.
Black Bean, Corn, and Edamame Salad with Cilantro and Lime Dressing
My new love is edamame. I don’t know why it took me so long to become infatuated with lovely little legume. I am in love. This is a fantastically quick and tasty side dish to go with just about...
View ArticleClik here to view.
Smashed Black Beans with Jalapenos
I was out of the usual Mexican accompaniments (read: prepackaged Spanish rice) so I decided to make my own. It wasn’t hard at all. And I think I will keep it up. They have way more flavor than typical...
View ArticleClik here to view.
Spicy Shrimp Tostadas
I am on a bender- a Mexican food bender. I don’t need an intervention. I have complete control. I swear. Spicy Shrimp Tostadas 1/2 lb raw shrimp, peeled and deveined Spices: cumin, Old Bay, salt,...
View ArticleClik here to view.
A Delicious Black Bean Dip
My husband’s first cousin April brought this dish to a family get together. It was inhaled. Since getting the recipe, I have made it four or five times. It is tasty, reasonably healthy, and easy to...
View ArticleClik here to view.
Quinoa and Black Beans with Pomegranate Salsa
I am totally in love with this dish! I have had it about 10 times since it was originally posted by So Hungry I Could Blog. Sarah says it was created from things in the kitchen because it was too cold...
View Article
